A fantastic gluten-free pizza dough recipe, which not only works on its own but can be easily adapted, adding herbs, infused oil or even ground nuts to the dough and of course topped with any ingredient raw or cooked.
Pizza has to be one of the worlds most versatile dishes and whilst I love experimenting with different textures and flavours I often just like to eat it simply, using a good mozzarella and well seasoned.
I however am not the pizza maker in our house. My husband has a long standing reputation for his delicious home-made pizzas. So I couldn’t wait to see if he could perform his pizza magic with gluten-free flour?!
If you’re not a pizza lover I’d recommend his tomato sauce (see below) is worth making on its own, as it’s really rich, vibrant and I’m sure would sit proudly on any Italian’s table.
This pizza dough…
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