Real Food. Healthy Fuel. For a Happy Life.

It’s Our First Birthday


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It’s a whole 365 plus days since I started this blog.  Thank you! For stopping by, commenting, reading, following, re-blogging and linking. I could never have imagined how much a few words on a screen, images and recipes could connect me with so many awesome people and that I could even begin to learn so much about food, health, genetics, science and life via the incredible work so many people do across the globe.

I just don’t know quite how to express it but I’m having an amazing time and I hope you’ve enjoyed and will enjoy some of the blah and recipes I put on here.

So from my first post here are a few of my favourite posts from the past twelve months.  With big love and huge thanks Tabitha.

 

Lunch To Go: Lunch for Alice   The amazing story of Alice Herz-Sommer and a portable gluten and grain free lunch.

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Butternut Squash and Tarragon Soup Minus Fear and Gluten A yummy soup with some dreams and goals

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Aubergine Pasta Alla Norma.   Grain and gluten free aubergine ‘pasta’.

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Just the Tonic, Gin Chicken With a Side of Catlin Moran Chicken Braised in Gin with some beautiful words from one of my favourite writers

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Nigella’s Gluten Free Polenta Cake An immense cake and very wise words on the process of grief from the fabulous Ms Lawson

ABC's "The Taste" - Season One

 

Grain and Gluten Free Cream Tea  A little bit of British Heaven

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Pork, Apple and Cinnamon Meatballs Divine little balls of yum!

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Refined Sugar and Flour Free Chocolate Cake Chocolate and Cake.

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Creamy Comfort Butternut Squash Soup With Honey Roasted Pecans A hug in a bowl

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15 Responses to “It’s Our First Birthday”

  1. Serena

    Congratulations!!! This months is also my second anniversary! 🙂 Have a wonderful celebration Tabitha!! X

    Reply
  2. Violet

    CONGRATULATIONS Tabitha!! Looking forward to more of your blog posts and recipes. 🙂 Happy continued blogging!! xo,
    Violet

    Reply

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